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Jane Grigson's Celery Soup
Ingredients
  • ½ pound celery, chopped (outside stalks or celeriac -- about 2 cups)
  • ½ cup chopped onion
  • ½ cup diced potato
  • 6 tablespoons butter
  • 4 cups turkey or chicken stock
  • ½ to 1 cups milk (optional)
  • About 1 teaspoons dill weed (2 teaspoons for fresh dill)
  • 2 ½ tablespoons cream
Steps
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