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Ingredients
  • 600 g diced pork fat trimmed
  • 1 cup cornflour
  • 1 tbs oil
  •  
  • subheading: MARINADE:
  • 2 tsp sugar
  • 1½ tbs soy sauce
  • 1 egg yolks
  • ¼ tsp bicarbonate of soda
  •  
  • subheading: VEGETABLES:
  • 1 onion sliced
  • 1 celery stick sliced
  • 1 capsicum cut into pieces
  • 1 carrot thinly sliced
  • 400 g canned pineapple reserve liquid
  •  
  • subheading: SAUCE:
  • ¼ cup white vinegar
  • 2 tbs tomato sauce
  • 1 cup water
  • 1 chicken stock cube
  • 1½ tbs cornflour
Note: Ingredients may have been altered from the original.
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