https://www.copymethat.com/r/j45OkZj0a/schiacciata/
136069527
dJWTEUK
j45OkZj0a
2024-04-29 02:06:57
Schiacciata
loading...
X
Ingredients
- You can buy Tuscan schiacciata in every bakery in the region, with its almost cult-like following.
- Some prefer it soft and slightly oily, while for others there’s never enough olive oil. Some want it thin and crunchy. Others like it cooked on a baking stone. And then, there are those who simply can't resist whenever it’s around. With one bite of schiacciata, a Tuscany native is transported back to childhood and school snack time.
- Baking it home is easier than you might expect, just allow it some time to proof overnight and be generous with your extra virgin olive oil.
- subheading: First pre-fermented dough:
- 1 g active dry yeast
- 250 g bread flour
- 250 g warm water
- subheading: Second dough:
- 500 g pre-fermented dough
- 500 g all-purpose flour
- 250 g water
- 6 g salt
- Extra virgin olive oil
- Method
Steps
Directions at visittuscany.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!