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The Best Brisket Burnt Ends That Melt in Your Mouth
Ingredients
  • 5 lbs brisket point
  • ¼ cup kosher salt
  • ¼ cup coarse black pepper
  • 2 tbsp granulated garlic
  • ½ cup beef stock
  • ½ cup BBQ sauce
  • ¼ cup brown sugar
Steps
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