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Ingredients
  • 600 grams Beef (Chuck or any slow cooking cut)
  • 100 grams Onion
  • 100 grams Tomato
  • 10 grams Ginger
  • 10 grams garlic
  • 300 ml Water
  • 100 ml Coconut Milk Try this one
  • 1 Tsp Kashmiri Red Chilli Powder I use this
  • ½ Tsp Tumeric Powder I recommend this one
  • 1 Tsp Coriander Powder I recommend this one
  • ½ Tsp Garam Masala Powder I recommend this one
  • 1 Tsp Cumin Powder I recommend this one
  • 1 Tsp Mustard Seeds Buy Online
  • 2 Dried Kashmiri Red Chillies Buy Online
  • a pinch of hing/asafoetida Buy Online
  • a handful of curry leaves Buy Online
  • 1 Cinnamon Stick Buy Online
  • 2 Bay leaves Buy Online
  • 4 Cardamom Pods Buy Online
  • 8 Whole Black Peppercorns Buy Online
  • 2 Tbsp Olive oil for frying I use this
  • Salt to Taste
Steps
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