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Buttery Glazed Carrots
Ingredients
  • 1 pound carrots cut into ½" x 2" sticks
  • ½ cup water
  • 2 tablespoons light brown sugar tightly packed
  • 1 ½ tablespoons butter
  • 1 tablespoon pure maple syrup* or honey
  • ¼ teaspoon salt plus additional to taste, as needed
  • freshly cracked black pepper to taste
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