https://www.copymethat.com/r/j3p0K34YE/holiday-brisket/
33449551
mtkD2YC
j3p0K34YE
2024-03-29 07:02:01
Holiday Brisket
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Ingredients
- 5 to 7 lbs brisket, first or second cut (do not trim fat - especially if it's grass fed)
- ¼ cup extra virgin olive oil, divided
- 2 large brown onions, peeled and sliced
- 1 lb carrots, peeled and sliced
- 1 lb celery, peeled and sliced
- 28 oz tomatoes - whole, diced, or crushed (1 large can)
- 10 peeled whole garlic cloves
- ½ cup brown sugar
- ¼ cup vinegar (I like apple cider vinegar, but white vinegar works too)
- 2 cups beef or chicken broth, divided
- Salt and pepper
Steps
Directions at toriavey.com
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