Chicken, Cabbage and Miso Butter

sbs.com.au

Carmel's Kitchen

1 tbsp vegetable oil

4 chicken thigh cutlets, skin-on, bone removed

50 g butter

2 garlic cloves, roughly chopped

1 brown onion, thickly sliced

¼ head cabbage, cut into 5 cm pieces

¼ cup white (shiro) miso

2 tbsp sake

1 tsp sugar

1 spring onion, finely sliced (optional)

Directions at sbs.com.au

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