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Creamy Sun Dried Tomato Pasta
Ingredients
  • 12 oz. penne pasta, mini size or regular*
  • 10 cups hot water
  • Salt and black pepper
  • 8 oz. baby spinach (8 cups packed), chopped
  • 2 Tbsp oil from jar of sun dried tomatoes
  • 4 tsp minced garlic (4 cloves)
  • 2 Tbsp tomato paste
  • ½ cup (slightly packed) sun dried tomato halves in oil, well drained, finely chopped
  • 2 tsp Italian seasoning
  • ¼ tsp crushed red pepper flakes (or ½ tsp for slightly spicier)
  • 1 cup reserved pasta water
  • 1 cup heavy cream
  • 1 cup (2 oz) finely shredded parmesan cheese
  • 2 Tbsp chopped fresh basil
  • 1 ½ tsp fresh lemon juice (optional)
  • ¾ tsp paprika (optional)
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