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Ingredients
  • subheading: For the Doughnuts:
  • 2¼ teaspoons ( 2.25 teaspoons) instant yeast
  • ¾ cup ( 187.5 ml) warm water
  • ⅓ cup ( 66.67 g) granulated sugar
  • ½ teaspoon ( 0.5 teaspoon) salt
  • ¼ cup ( 56.75 g) unsalted butter, at room temperature
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2½ to 3 cups ( 340 to 425 g) all-purpose flour
  • 3 to 4 cups ( 552 to 736 g) vegetable shortening, for frying
  • subheading: For the Glaze:
  • 2 cups ( 240 g) powdered sugar
  • ¼ cup ( 62.5 ml) water
  • 1½ teaspoons ( 1.5 teaspoons) vanilla extract
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