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Baked Bacon Cheese Onion Dip
Ingredients
  • 1 tablespoon butter
  • 2 large sweet onions, thinly sliced (about 1 pound)
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • 1 tablespoon white wine (or marsala, sherry vinegar)
  • 4 pieces cooked bacon, crumbled
  • 3 ounces shredded Gruyere cheese
  • ½ cup sour cream
  • ½ cup mayonnaise
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