Instant Pot Bourbon Butternut Chicken Mall Chicken

2 pounds chicken breasts, cut into small bite-sized pieces (if you use chicken thighs, add 3 smart points to the individual total smart point count)

olive oil spray ( I like to use my Olive Oil Mister)

2 t.sesame oil

3 c. butternut squash cubed (about 1 small butternut squash or you can use frozen)

½ t. kosher salt or to taste

dash of pepper or to taste

¾ c. onion, finely chopped

3 cloves, garlic, minced

⅔ c. light soy sauce (use light soy sauce or the dish will be too salty)

¼ c. ketchup

¼ c. bourbon

2 T. apple cider vinegar or Shaohsing Wine if you have it

¼ c. honey

1 T. brown sugar

⅛ to ¼ cayenne pepper (depending on how you like it)

½ t. red pepper flakes

2 T. cornstarch

2 t. fresh ginger, minced (don’t forget this, it’s important, see note at bottom)

1 bunch green onions, finely chopped (for garnish if desired)

toasted sesame seeds (for garnish if desired, pinch over each serving)

Directions at gourmetdoneskinny.com

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