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Caramel Apple Cheesecake Bars with Pretzel Crust
Ingredients
  • subheading: Pretzel Crust:
  • 240 g mini salted twist pretzels
  • 113 g unsalted butter melted
  • 55 g packed brown sugar
  • 0.5 teaspoon ground cinnamon
  • subheading: Cheesecake Filling:
  • 227 g cream cheese softened to room temperature
  • 476 g heavy cream
  • 50 g granulated sugar
  • subheading: Caramel Apple Topping:
  • 57 g unsalted butter
  • 4 medium-sized tart apples such as Granny Smith, peeled and sliced into ¼-inch slices
  • 2 tablespoons lemon juice
  • 165 g packed brown sugar
  • 0.75 teaspoon ground cinnamon
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