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Filipino Spaghetti (Vegan)
Ingredients
  • ½ lb. spaghetti
  • Cooking oil
  • 1 medium yellow onion, chopped
  • 5 cloves garlic, finely minced
  • 4 vegan hotdogs, sliced diagonally
  • 12 oz. vegan beef (we used impossible meat)
  • 2 cups tomato sauce
  • Heaping ¼ cup banana ketchup
  • Heaping 1 tablespoon tomato paste
  • ¼ cup vegan beef broth or vegetable stock
  • 1 tablespoon granulated sugar or brown sugar (+ more if desired)
  • 1 tablespoon vegan fish sauce (or soy sauce)
  • Salt and pepper, to taste
  • Shredded vegan cheddar cheese, for topping
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