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Ingredients
  • subheading: For the Cookie:
  • 100 g egg whites room temperature 3 large eggs
  • 140 g almond flour 1 ½ cups
  • 90 g granulated sugar just under ½ cup
  • 130 g powdered sugar 1 cup
  • 1 tsp vanilla 5mL
  • ¼ tsp cream of tartar 800mg
  • subheading: For the Buttercream:
  • 1 cup unsalted butter softened 226g
  • 5 egg yolks
  • ½ cup granulated sugar 100g
  • 1 tsp vanilla
  • 3 tbsp water 30mL
  • 1 pinch salt
Steps
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