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Ingredients
  • 1 cup 250 g wheatberries
  • 2 Tbsp petimezi
  • 2 Tbsp raisins
  • 1 tsp cinnamon powder
  • Zest from 1 orange
  • 3 dried Greek figs
  • 2 Tbsp walnuts
  • 2 Tbsp Aegina pistachios
  • 1 Tbsp cornstarch dissolved in 3 Tbsp of water
  • Toppings
  • ½ tablespoons sesame seeds toasted
  • ½ cup pomegranate seeds
  • ½ teaspoon of cinnamon
Steps
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