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Ingredients
  • 1 ½ pounds kale, collards, chard, beet greens, turnips greens, or other greens
  • 2 c. chopped canned tomatoes and juice or 3 c. chopped fresh tomatoes
  • 1 c. minced onions
  • 1 ½ tsp. ground cumin
  • 2 garlic cloves, minced or pressed
  • 1 tsp. hot pepper sauce or ¼ tsp. crushed hot pepper
  • ½ tsp. salt
  • ground black pepper to taste
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