https://www.copymethat.com/r/j3IfNRmAO/one-pan-orecchiette-with-chickpeas-and-o/
134716860
1kECE3j
j3IfNRmAO
2024-12-25 05:00:27
One-Pan Orecchiette with Chickpeas and Olives
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Ingredients
- 12 ounces orecchiette
- 1 can (15.5 ounces) chickpeas, drained and rinsed
- ½ cup Kalamata olives, pitted
- 2 tablespoons tomato paste
- 3 cloves garlic, thinly sliced
- 1 6-inch sprig rosemary
- 3 tablespoons extra-virgin olive oil, plus more for serving
- ¼ teaspoon red-pepper flakes, plus more for serving
- Coarse salt and freshly ground pepper
- ½ cup grated Parmigiano-Reggiano (about 1 ½ ounces), plus more for serving
- 2 cups baby arugula (about 2 ounces)
Steps
Directions at marthastewart.com
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