Servings: 6

Bag of frozen hash browns (30oz) Bag of frozen hash browns (30oz)
30oz of low sodium chicken broth 30oz of low sodium chicken broth
1 can Campbell’s heathy request cream of chicken soup 1 can Campbell’s heathy request cream of chicken soup
1/2tsp pepper ½tsp pepper
2tsp minced onion 2tsp minced onion
4oz light cream cheese 4oz light cream cheese
1/2 cup fat free shredded cheddar ½ cup fat free shredded cheddar
1/2 cup 2% shredded cheddar ½ cup 2% shredded cheddar

Add all ingredients except cheeses to crock pot. Cook on low for 5 hours. Add cream cheese and let cook an additional 30 minutes, stirring until cream cheese melts. Add shredded cheeses, mixing well, and serve.

Makes 6 servings - 1 1/2cups each  Makes 6 servings - 1 ½cups each
4sp on purple  4sp on purple