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Ingredients
  • 4 pork shoulder steaks - 6 oz each
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ½ tsp thyme - fresh, optional
  • 1 tbsp olive oil
  • ½ cup onion - sliced, not chopped
  • 1 ½ cups white mushrooms
  • ⅓ cup red wine - water or vegetable stock could be used
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