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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ½ cup medium-roast coffee, beans
  • 1½ teaspoons cacao nibs
  • ¼ vanilla bean, halved lengthwise
  • 8 ounces vodka
  • 4 ounces brandy
  • 4 ounces Simple Syrup
  • subheading: BEFORE YOU BEGIN:
  • For a more intensely flavored liqueur, you can substitute dark-roast coffee beans for the medium-roast; we do not recommend using light-roast beans. You can substitute 1½ teaspoons cocoa powder for the cacao nibs, but the resulting liqueur will be slightly cloudy. You will need a pint-size glass jar with a tight-fitting lid for this recipe. This recipe can be doubled.
Steps
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