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Ingredients
  • 8 ounces pecan halves (I used roasted, lightly salted)
  • 25 caramel squares, unwrapped (about 1 heaping cup)
  • ¼ cup cream or half-and-half, divided
  • about 16 ounces roughly chopped chocolate, melted (I used 8 ounces dark and 8 ounces milk, both Trader Joe’s Pound Plus bars)
  • sea salt, optional for sprinkling
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