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Low Sodium Roast Beef and Gravy
Ingredients
  • subheading: For the Beef:
  • 4 pounds cross rib chuck roast (or roast of your choice, though this cut makes great gravy)
  • 1.5 cups unsalted beef broth (like Swanson)
  • 1 medium onion (sliced)
  • 1 medium stalk celery (quartered)
  • Fresh ground black pepper (to taste)
  • subheading: For the Gravy:
  • ¾ cup unsalted beef broth (like Swanson)
  • 2 Tbsp cream cheese
  • ⅓ cup all-purpose flour
  • ¼ tsp onion powder
  • 1 Tbsp low sodium soy sauce
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