Italian Pot Roast (One Pot)

onepotrecipes.com

Emily Cleveland

3 tbsp Olive oil

4 pound Boneless chuck roast Trimmed of excess fat

Salt To taste

Pepper To taste

1.5 cups Red onion Or white onions or yellow onions, Finely chopped

2 tbsp Garlic Finely minced

1 tbsp Ginger Finely minced

¾ cup Carrots Cut into half inch round slices

1 stalk Celery Cut into half inch round slices

2 tbsp Parsley Fresh, Roughly chopped

1 Bay leaf

1 tbsp Sage Fresh, Roughly chopped

2 to 3 tbsp Basil Fresh, Roughly chopped

1 tbsp Italian seasoning

1 cup Italian red wine Or beef broth

1.5 cups Beef broth Low sodium

1 can Italian plum tomatoes 28 oz. can, Puree to make it smooth

1 tbsp Tomato paste

Directions at onepotrecipes.com

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