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The Best Cinnamon Swirl Apple Pie Recipe for Fall
Ingredients
  • subheading: For the Crust:
  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
  • subheading: For the Filling:
  • 5 cups thinly sliced peeled tart apples (about 5 medium)
  • 2 tablespoons lemon juice ( Learn how to juice lemons easily.)
  • ¾ cup sugar
  • ¼ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • subheading: For the Topping:
  • ⅓ cup graham cracker crumbs
  • ⅓ cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons cold butter
Steps
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