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Easy Red Lentil and Smoky Bacon Soup
Ingredients
  • 2 Tablespoons olive oil
  • 1 large onion chopped
  • 150 g (5 oz) smoky bacon cut into small pieces
  • 1 medium carrot sliced
  • 1 celery stick sliced
  • 1 clove garlic crushed
  • 400 g (14 oz) tin of crushed tomatoes
  • 200 g (1 cup) red lentils
  • 1 bay leaf
  • 1 thyme sprig
  • 1 L (4 cups) chicken stock
  • Salt & pepper
Steps
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