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Honduran Pollo Chuco
Ingredients
  • Honduran Pollo Chuco
  • 2 thigh
  • 2 leg
  • 2 wing
  • 2 Tbsp lemon juice
  • 1 Tbsp mustard
  • 1 tsp ground oregano
  • 1 tsp chicken bouillon
  • ½ tsp cumin
  • ¼ tsp black pepper
  • 2 cups flour (seasoned with chicken bouillon, oregano, black pepper, cumin, salt)
  • 3 unripe plantains
  • 1 squeeze bottle creamy sauce (mayo, crema, ketchup, mustard)
  • 1 squeeze bottle red sauce (any thin red hot sauce tbh. Canned Enchilada sauce?)
  • 1 jar pickled red onions w/ beet juice
  • 1 bowl pico de gallo + finely diced radish
  • 1 bowl coleslaw (vinegar, no mayo)
  •  
  • Marinade the chicken in lemon juice, mustard, and spices. Dredge in flour and fry.
  • Peel the plantains then fry in the same oil as the chicken.
  • Add chicken to a base of fried plantains
Steps
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