Oven Baked Chicken Wings (Crispy with Honey Garlic Sauce)

4 pounds (1.8 kg) chicken wings, split into 2 wing pieces if preferred, tips discarded. (about 16 to 20 whole wings) Note 1

2 tablespoon baking powder NOT baking soda!

¾ teaspoon kosher salt

oil for spraying wings

Garnish: 1 tbsp toasted sesame seeds, chopped cilantro or parsley.

subheading: Honey Garlic Sauce:

½ cup honey (170 grams/6 ounces)

4 cloves garlic, finely minced (4 teaspoons)

2 tablespoon dry sherry, fortified wine or rice wine (or 1 tbsp rice vinegar in a pinch)

2 tablespoon soy sauce I use low sodium

1 teaspoon grated ginger, optional

¼ teaspoon -½ tsp chili flakes, optional

2 teaspoon cornstarch

Directions at twokooksinthekitchen.com

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