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Creamy Potato Kale Soup
Ingredients
  • 2 teaspoons extra virgin olive oil
  • 2 stalks celery, diced
  • 2 medium carrots, diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ¼ cup + 2 tablespoons flour
  • 6 cups vegetable broth
  • 4 large red potatoes, cut into ¾ to 1-inch chunks
  • 1 bunch kale, chopped
  • 1 (15.5-ounce) can white beans, drained and rinsed
  • ½ cup heavy cream
  • kosher salt
  • pepper
Steps
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