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Lemon Blueberry Cookies
Ingredients
  • 2 3⁄4 cups all-purpose flour
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, melted and slightly cooled
  • 1 1⁄4 cups granulated sugar
  • 1⁄4 cup packed light brown sugar
  • Zest of 2 lemons
  • 1 tablespoon freshly squeezed lemon juice
  • 1 large egg, at room temperature
  • 1 large egg yolk at room temperature
  • 3⁄4 cup frozen wild blueberries
Steps
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