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Spinatknöpfli (Spinach Buttons)
Ingredients
  • 8 oz. baby spinach
  • 3 1⁄3 cups flour
  • 1 tsp. kosher salt, plus more to taste
  • 3 eggs
  • 1⁄2 tsp. freshly grated nutmeg
  • Freshly ground black pepper, to taste
  • 2 tbsp. unsalted butter
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