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Lemon-Parmesan Chicken and Rice Bowl
Ingredients
  • 1 cup rice
  • 5 tablespoons vegetable oil, divided
  • 2 cups hot water
  • 1 (8 ounce) package frozen broccoli
  • salt and ground black pepper to taste
  • 2 pounds skinless, boneless chicken breast, cut into 1-inch cubes
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 large onion, diced
  • 1 lemon, zested and juiced
  • ½ cup grated Parmesan cheese
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