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Ingredients
  • 1.8 pounds skinless, boneless chicken thighs cut into 1" pieces
  • 1 tablespoon Spanish smoked paprika mild
  • 1 teaspoon dried oregano
  • 2 teaspoons ground cumin
  • ¾ teaspoon sea salt
  • 3 cloves garlic minced
  • 3 tablespoons parsley minced
  • ¼ cup extra virgin olive oil
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