LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tuna Cakes with Jalapeño and Cilantro
Ingredients
  • 25 ounces canned solid white tuna in water, (five 5-ounce cans)
  • 2 large eggs, lightly beaten
  • 1 bunch of fresh cilantro, coarsely chopped, plus a few sprigs saved for garnish
  • ⅓ cup plus 2 tablespoons, almond flour, almond meal (or breadcrumbs if you're not concerned about carbs or being gluten-free.)
  • 4 tablespoons mayonnaise, (Greek yogurt can be used instead)
  • 3 tablespoons fresh lemon juice, (about 1 to 1 ½ lemons)
  • 3 jalapeno peppers, finely chopped, ribs and seeds removed (unless you like it a little spicy)
  • 1 large onion finely chopped
  • 2 tablespoons extra light olive oil or olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer