Chicken and Wild Rice Bake

tasteofhome.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

3 cups water

1 cup uncooked wild rice

2-½ teaspoons salt, divided

¼ cup butter, cubed

1 pound sliced fresh mushrooms

1 medium onion, chopped

3 cups diced cooked chicken

1 jar (2 ounces) chopped pimiento, drained

¼ cup minced fresh parsley

¼ teaspoon pepper

1 cup chicken broth

1 cup heavy whipping cream

¼ cup grated Parmesan cheese

¾ cup slivered almonds

Directions at tasteofhome.com

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