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Hazelnut Olive Oil Cake (Gf, Df)
Ingredients
  • 150g / 5oz hazelnut meal (1 ¾ cups firmly packed) (ground hazelnut, sub almond meal, Note 1)
  • ½ tsp baking soda / bicarbonate soda , sifted (Note 2)
  • Zest of 1 lemon , finely grated (about 2 teaspoon or so)
  • Pinch of salt
  • ½ cup + 1 ½ tbsp extra-virgin olive oil (Note 3)
  • 1 cup caster sugar / superfine sugar (sub ordinary/granulated sugar)
  • 3 large eggs , at room temperature (Note 4)
  • 2 tsp vanilla extract
  • subheading: OPTIONAL DECORATION:
  • ¼ cup whole hazelnuts , toasted then roughly chopped (Note 5)
  • Icing sugar / confectioners’ sugar , for dusting
  • Crème fraîche (dollop for company)
Steps
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