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Ranch Bacon Mac & Cheese Cups
Ingredients
  • 12 oz. macaroni or rotini, (I used gluten-free pasta.)
  • 10 slices Farmland classic cut bacon, diced
  • 1 egg
  • 2 ½ c. shredded sharp cheddar cheese, divided
  • 16 oz. ricotta cheese
  • 1 c. plain yogurt or sour cream, (2% milk is OK, but avoid fat free)
  • 1 packet buttermilk ranch dressing mix, or 2 tbsp. homemade ranch mix
  • ½ c. milk
  • 2 tbsp. fresh dill, minced (or substitute 1 tsp. dried dill)
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