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Ingredients
  • 12 ounces ziti pasta
  • 1 small yellow onion, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 ½ pounds lean ground beef
  • 2 (15-oz.) cans tomato sauce
  • 1 tablespoon fresh lemon juice
  • 1 ½ tablespoons dried oregano
  • 1 teaspoon sugar
  • ½ teaspoon ground cinnamon
  • 1 ½ teaspoons kosher salt, divided
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1 cup grated Parmesan cheese
  • ½ teaspoon freshly ground black pepper
  • Vegetable cooking spray
  • 1 (8-oz.) package shredded mozzarella cheese
  • ⅓ cup fine, dry breadcrumbs
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