https://www.copymethat.com/r/j2caYXnZ/baby-back-ribs-pressure-cooker-chef-bob-/
686947
XigdI3s
j2caYXnZ
2024-05-09 12:22:56
Baby Back Ribs-Pressure Cooker (Chef Bob Warden)
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Ingredients
- 3 pounds pork baby back ribs
- jar barbecue sauce (my fav Baby Rays)
- 4 tablespoons tomato paste
- subheading: Or Bob's home made barbecue sauce:
- 2 cans 6-oz tomato paste
- ½ teaspoon paprika
- ½ teaspoon celery salt
- ⅓ cup white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup water
- ¼ teaspoon ground black pepper
- 3 tablespoons light brown sugar
- pinch cinnamon
- 1 tablespoon molasses
- 1 tablespoon Dijon style mustard
- ½ cup water
- 1 teaspoon liquid smoke
Steps
Directions at keyingredient.com
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