https://www.copymethat.com/r/j2SS8B8e7/roasted-salmon-with-asparagus-lemon-and-/
116908604
ADpgnNM
j2SS8B8e7
2024-05-06 14:28:44
Roasted Salmon with Asparagus, Lemon and Brown Butter
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Ingredients
- 4 (6-ounce) skin-on salmon fillets
- 2 tablespoons extra-virgin olive oil
- Kosher salt and pepper
- 1 pound asparagus, tough stems trimmed, stalks sliced ¼-inch-thick on a slight bias (leave tips whole)
- 4 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice, plus wedges for serving
- 2 tablespoons drained capers
- ½ cup thawed frozen peas
- ¼ cup coarsely chopped parsley, plus more for garnish
Steps
Directions at cooking.nytimes.com
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