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Forget Labor-Intensive Desserts. Everyone Loves This Slow Cooker Peach Crisp
Ingredients
  • subheading: For the filling:
  • 2 pounds peaches (about five), peeled and sliced into wedges
  • 3 tablespoons brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • subheading: For the topping:
  • ⅔ cup packed brown sugar
  • ½ cup old fashioned oats uncooked
  • ½ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • ⅓ cup unsalted butter, cut into small pieces
Steps
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