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Butterflake Rolls Sourdough
Ingredients
  • 2 cups (480 ml) sourdough culture
  • ½ cup (120 ml) water
  • ½ cup (120 ml) milk
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • ¾ cup (180 g) melted butter
  • 1 egg, beaten
  • 4 cups (560 g) unbleached all-purpose flour
Steps
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