French Apple Cake

americastestkitchen.com

Doug M

1 ½ pounds Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced ⅛ inch thick crosswise

1 tablespoon Calvados

1 teaspoon lemon juice

1 cup (5 ounces) plus 2 tablespoons all-purpose flour

1 cup (7 ounces) plus 1 tablespoon granulated sugar

2 teaspoons baking powder

½ teaspoon salt

1 large egg plus 2 large yolks

1 cup vegetable oil

1 cup whole milk

1 teaspoon vanilla extract

Confectioners' sugar

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer