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Spinach Artichoke Grilled Cheese Sandwiches
Ingredients
  • 1 russet potato, cut into ½-inch thick sticks
  • 1 tsp dried oregano (divided)
  • 2 oz pickled jalapeños, minced
  • ¼ cup vegan mayo (divided)
  • 13.75 oz artichoke hearts, roughly chopped (divided)
  • 2 garlic cloves, peeled and minced
  • 4 oz teen spinach
  • 4 slices sourdough bread
  • 2 oz vegan mozzarella
  • 1 tbsp olive oil*
  • Salt*
  • Pepper*
  • note: Not included
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