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Chilled Mint Cheesecake Cups
Ingredients
  • ½ cup / 4 fl oz. heavy cream
  • 4 tsp. gelatin
  • 4 oz. / 110g allulose OR 3 oz. / 85g powdered xylitol
  • 4 oz. / 110g cream cheese
  • 1 cup / 8 fl oz. yogurt (highest fat, lowest sugar you can find)
  • ¾ cup fresh mint leaves, very finely chopped
  • 4 TBSP lemon juice
Steps
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