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Salted Caramel Pecan Sticky Buns
Ingredients
  • subheading: Dough:
  • 2 tablespoons active dry yeast
  • ½ cup granulated sugar
  • ½ cup water at room temperature
  • 1 cup milk at room temperature
  • ¼ cup butter, melted
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • ½ teaspoon Diamond Crystal® Kosher Salt
  • subheading: Caramel Sauce:
  • ½ cup butter
  • 1 cup dark brown sugar, packed
  • ¼ teaspoon Diamond Crystal® Kosher Salt, or to taste
  • 3 tablespoons heavy cream
  • 1 ⅓ cups chopped pecans
  • subheading: Filling:
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 4 tablespoons butter, melted
Steps
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