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Cheddar Chicken Potpie
Ingredients
  • subheading: CRUST:
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 5 tablespoons cold butter, cubed
  • 3 tablespoons cold water
  • subheading: FILLING:
  • 1-½ cups chicken broth
  • 2 cups peeled cubed potatoes
  • 1 cup sliced carrots
  • ½ cup sliced celery
  • ½ cup chopped onion
  • ¼ cup all-purpose flour
  • 1-½ cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 4 cups cubed cooked chicken
  •  
  • ¼ teaspoon poultry seasoning
  • Salt and pepper to taste
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