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Ingredients
  • subheading: Ice cream base:
  • 500 ml vegan whipping cream "Alpro for example"  (option 1)
  • 400 ml coconut cream 23% fat (option 2)
  • 4 tbsp oat milk (option 2)
  • 150 g boiled cashews (optional)
  • 150 g sugar
  • 50 g water
  • 35 g glucose syrup
  • subheading: Flavors:
  • 5 tbsp caramel sauce  Recipe from here (option 1)
  • 15 g pecan nuts (option 1)
  • 2 Oreo's (option 2)
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