LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
Ingredients
  • 2 pounds fingerling potatoes
  • 2 tablespoons high heat oil, divided
  • 16 ounces cremini mushrooms, diced
  • 1 tablespoon finely chopped fresh rosemary (about 2 large sprigs)
  • 4 tablespoons balsamic vinegar
  • 3 tablespoons reduced-sodium tamari (or coconut aminos for soy-free option)
  • 1 (15-ounce) can white beans, drained and rinsed
  • 1 bunch mustard greens or kale, stems removed and chopped
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons tahini (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer