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Ejjeh with Potatoes
Ingredients
  • 1 pound Yukon gold potatoes, peeled and chopped
  • 1 ½ teaspoons table salt
  • Juice of 1 lemon
  •  
  • 1 teaspoon ground black pepper
  • 12 large eggs
  • ¼ cup chopped fresh parsley
  • 4 green onions, minced
  • 1 tablespoon all-purpose flour
  • 8 teaspoons olive oil
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